Chef de Partie (pastry)

İş Təsviri

Holiday Inn Baku

Main duties:

Preparing specific food items and pastries components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Candidate requirements:

Experience of working in a professional kitchen or similar position
Effective communication skills
Kitchen experience and management
Ability to cope under stressful conditions
Ability to work effectively as part of a team
Candidates meeting the above-mentioned criteria should address their CV/Resume to the e-mail address in the Apply for job button indicating “Chef de Partie (pastry)” in the subject of the email. Applications without subjects will not be considered.