F&B supervisor

İş Təsviri

Boutique 19

Job responsibilities

Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses
Ensure efficient and smooth operation of dining areas, bar, and room service
Train new staff and conduct ongoing training sessions to maintain service standards
Monitor inventory levels and order supplies as needed to meet operational requirements
Assist in menu planning, pricing, and development of new dishes
Uphold sanitation and safety standards in compliance with health regulations
Handle guest inquiries, concerns, and complaints promptly and professionally
Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages
Maintain a positive working environment and motivate team members to achieve goals
Requirements

Proven experience as an F&B Supervisor
Excellent leadership and organizational skills
Language skills: Azerbaijani, English. Russian is a plus.
Strong knowledge of food and beverage operations, including menu planning and cost control
Ability to work effectively in a fast-paced environment and adapt to changing priorities
Outstanding communication and interpersonal skills
Proficiency in MS Office and restaurant management software
Certification in food safety and sanitation practices is a plus